Bill Summary
The resolution expresses support for designating May 2025 as "National Beef Month" to highlight the significance of cattle production in the United States and its contributions to the agricultural sector and consumer nutrition. It underscores that cattle farming generates the largest share of cash receipts for U.S. agricultural commodities, totaling approximately $88.4 billion. The resolution notes that the U.S. is the world's leading beef producer, accounting for 19% of global beef production, and has the largest inventory of fed cattle.
Additionally, it emphasizes the nutritional benefits of beef, which provides high-quality protein and essential nutrients that support various bodily functions, including immune health and energy metabolism. The resolution recognizes the historical economic impact of cattle production and notes that the United States is also the largest beef consumer globally. Overall, the resolution aims to promote awareness and appreciation for the beef industry and its role in American agriculture and nutrition.
Possible Impacts
The resolution designating May 2025 as "National Beef Month" can have several effects on different groups of people. Here are three examples:
1. **Cattle Farmers and Producers**: The designation may lead to increased recognition and support for the cattle industry, potentially resulting in higher demand for beef products. This could benefit cattle farmers and producers through increased sales and revenue, as well as enhanced market visibility which may attract consumers to purchase more beef during the designated month.
2. **Consumers**: Consumers may experience greater awareness of the nutritional benefits of beef, as highlighted in the resolution. This could lead to increased consumption of beef products as people become more informed about the essential nutrients that beef provides, such as protein, iron, and vitamins. Additionally, promotional campaigns during National Beef Month may encourage consumers to explore new beef recipes and products.
3. **Nutritional and Health Advocacy Groups**: Organizations focused on nutrition and health may find opportunities to engage with the resolution's emphasis on the nutritional value of beef. They could use the month to promote balanced diets that include lean beef as part of a healthy lifestyle. This could foster partnerships between the beef industry and health advocates, encouraging discussions on dietary guidelines and beef's role in nutrition.
Overall, the resolution has the potential to positively impact various stakeholders by raising awareness, promoting economic activity, and enhancing discussions around nutrition.
[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[S. Res. 241 Introduced in Senate (IS)]
<DOC>
119th CONGRESS
1st Session
S. RES. 241
Expressing support for the designation of May 2025 as ``National Beef
Month'' to recognize the important role cattle play in the United
States, and to consumers.
_______________________________________________________________________
IN THE SENATE OF THE UNITED STATES
May 21, 2025
Mr. Ricketts (for himself, Mr. Marshall, Mrs. Fischer, and Mr. Cornyn)
submitted the following resolution; which was referred to the Committee
on Agriculture, Nutrition, and Forestry
_______________________________________________________________________
RESOLUTION
Expressing support for the designation of May 2025 as ``National Beef
Month'' to recognize the important role cattle play in the United
States, and to consumers.
Whereas cattle production accounts for largest share of cash receipts for
agricultural commodities in the United States at $88,400,000,000;
Whereas the United States produces the most beef in the world, accounting for 19
percent of global production;
Whereas the United States raises more than 92,000,000 head of cattle accounting
for 6 percent of global production;
Whereas the United States has the largest inventory of fed cattle in the world;
Whereas beef provides 25 grams of high-quality protein per 3-ounce serving; and
Whereas beef contains essential nutrients which help the body convert food into
energy and support immune health and brain function, including--
(1) iron, which helps with oxygen absorption;
(2) choline, which supports nervous system development;
(3) vitamins B6 and B12, which maintains brain function;
(4) phosphorous, which builds bones and teeth;
(5) zinc, which maintains immune system function;
(6) niacin, which supports energy production and metabolism;
(7) riboflavin, which converts food into energy; and
(8) selenium, which promotes cell health: Now, therefore, be it
Resolved, That the Senate--
(1) supports the designation of May 2025 as ``National Beef
Month''; and
(2) recognizes that--
(A) historically, cattle production has contributed
about 17 percent of the $520,000,000,000 in total cash
receipts for agricultural commodities;
(B) the United States is also the largest consumer
of beef in the world, primarily high-value, grain-fed
beef; and
(C) beef is an excellent source of nutritious
protein.
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