Bill Summary
The proposed resolution expresses support for designating the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week." It aims to honor and celebrate the rich and diverse culinary traditions of Latino gastronomy, which are integral to the cultural heritage of the United States. The resolution highlights the contributions of Latino cuisine to the culinary landscape, its roots in various cultural influences, and the vital role of Latino chefs and culinary entrepreneurs in both innovation and preservation of these traditions.
Additionally, the resolution recognizes the significant economic impact of the Latino gastronomic sector, emphasizing its role in creating jobs and opportunities through restaurants, Latino-owned businesses, and culinary tourism. It advocates for promoting cultural understanding and appreciation through food, as well as supporting educational initiatives that increase awareness of Latino cuisine among students and communities.
The resolution calls on federal agencies, local governments, and community organizations to collaborate in promoting Latino gastronomy through funding for culinary education, food festivals, and cultural exchange programs, thereby enhancing the visibility and appreciation of Latino culinary heritage throughout the nation.
Possible Impacts
Here are three examples of how the resolution designating the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week" could affect people:
1. **Cultural Awareness and Education**: The resolution encourages educational initiatives that promote awareness and appreciation of Latino cuisine among students and the general public. Schools and universities may incorporate programs or events during this week that highlight Latino culinary traditions, leading to a greater understanding of the cultural significance of food and fostering respect for cultural diversity. This can help combat stereotypes and build bridges between different communities.
2. **Economic Opportunities**: By acknowledging the contributions of Latino cuisine to the U.S. economy, the resolution may lead to increased support for Latino-owned restaurants, food markets, and culinary entrepreneurs. This could result in job creation and entrepreneurial opportunities for individuals in the Latino community, as well as increased investment in the gastronomic sector. Events like food festivals during this week could also attract tourism and boost local economies.
3. **Community Engagement and Collaboration**: The resolution encourages collaboration among federal agencies, local governments, and community organizations to support initiatives that promote Latino gastronomy. This could lead to a variety of community projects, such as cooking classes, food fairs, or cultural exchange programs, that engage diverse populations. These initiatives can enhance community cohesion, foster inclusivity, and celebrate the contributions of Latino culture to the broader American landscape.
[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H. Res. 715 Introduced in House (IH)]
<DOC>
119th CONGRESS
1st Session
H. RES. 715
Expressing support for the designation of the week of September 15,
2025, as ``National Latino Gastronomic Cuisine Week'', and celebrating
the vibrant and diverse culinary traditions of Latino gastronomy.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
September 15, 2025
Mr. Menendez (for himself, Mr. Vargas, Ms. Velazquez, Ms. Barragan, Mr.
Soto, and Mr. Ruiz) submitted the following resolution; which was
referred to the Committee on Oversight and Government Reform
_______________________________________________________________________
RESOLUTION
Expressing support for the designation of the week of September 15,
2025, as ``National Latino Gastronomic Cuisine Week'', and celebrating
the vibrant and diverse culinary traditions of Latino gastronomy.
Whereas Latino cuisine is an integral part of the cultural heritage of the
United States and reflects a wide range of culinary traditions
originating in Latin America and the Caribbean;
Whereas Latino cuisine, characterized by its diverse ingredients, techniques,
and flavors, has contributed to the development of new culinary trends
and fusion cuisines in the United States;
Whereas Latino cuisine incorporates centuries of Indigenous, European, African,
and other culinary influences;
Whereas Latino chefs, home cooks, and culinary entrepreneurs play a vital role
in the innovation, preservation, and sharing of Latino culinary
traditions;
Whereas the Latino gastronomic sector significantly contributes to the United
States economy, including through restaurants, Latino-owned businesses,
food markets, agricultural producers, and culinary tourism, providing
employment and entrepreneurial opportunities for millions of Americans;
Whereas celebrating Latino cuisine promotes cultural understanding and
appreciation among all Americans, highlighting the importance of food as
a cultural expression and fostering greater inclusivity and respect for
cultural diversity;
Whereas celebrating Latino gastronomic cuisine can support the allocation of
funding and resources to Latino culinary initiatives, including
educational programs and community projects; and
Whereas supporting educational initiatives can foster greater awareness and
appreciation of Latino cuisine among students on college campuses: Now,
therefore, be it
Resolved, That the House of Representatives--
(1) supports the designation of ``National Latino
Gastronomic Cuisine Week'';
(2) recognizes the culinary influences of Latino cuisine
that bring together a vibrant tapestry of traditions,
technique, and flavors, creating a gastronomic experience
celebrated worldwide;
(3) supports the goal of bringing awareness to Latino
gastronomy and cultivating an appreciation for innovative
culinary practices in Latin cuisine; and
(4) encourages Federal agencies, local governments, and
community organizations to collaborate in supporting
initiatives that promote Latino gastronomy, including funding
for culinary education, food festivals, and cultural exchange
programs, to enhance the visibility and appreciation of Latino
culinary heritage across the Nation.
<all>