Produce Prescriptions for Veterans Act

#7267 | HR Congress #119

Subjects:

Last Action: Referred to the Subcommittee on Health. (2/12/2026)

Bill Text Source: Congress.gov

Summary and Impacts
Original Text

Bill Summary

The "Produce Prescriptions for Veterans Act" is legislation aimed at improving the health and well-being of veterans who face diet-related chronic conditions and food insecurity. It amends Title 38 of the United States Code to formally include "produce prescriptions" as a medical service provided to veterans.

Under this act, a "produce prescription" is defined as a benefit wherein the Secretary of Veterans Affairs can either provide veterans with vouchers or debit cards to purchase fresh fruits and vegetables, or refer them to receive such benefits. This initiative is designed to encourage healthier eating habits among veterans with specific health conditions related to their diets, thereby enhancing their overall health outcomes.

Possible Impacts

Here are three examples of how the "Produce Prescriptions for Veterans Act" could affect people:

1. **Improved Health Outcomes for Veterans**: By providing produce prescriptions to veterans with diet-related chronic conditions, the legislation aims to improve their overall health. Access to fresh fruits and vegetables can help manage conditions such as diabetes, hypertension, and obesity, potentially leading to better health outcomes and reduced healthcare costs associated with these chronic diseases.

2. **Increased Food Security**: The act specifically addresses food insecurity among veterans. By offering vouchers or debit cards for purchasing produce, it enables veterans who may struggle financially to access nutritious food. This support can alleviate hunger, improve dietary habits, and enhance the quality of life for veterans and their families.

3. **Support for Local Agriculture**: The implementation of produce prescriptions could stimulate local economies by encouraging veterans to purchase their fruits and vegetables from local farmers or markets. This not only supports local agricultural businesses but also promotes community engagement and sustainability, fostering stronger connections between veterans and their communities.

[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 7267 Introduced in House (IH)]

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119th CONGRESS
  2d Session
                                H. R. 7267

 To amend title 38, United States Code, to authorize the provision of 
       produce prescriptions to veterans, and for other purposes.


_______________________________________________________________________


                    IN THE HOUSE OF REPRESENTATIVES

                            January 27, 2026

  Ms. Pingree (for herself and Mr. Buchanan) introduced the following 
     bill; which was referred to the Committee on Veterans' Affairs

_______________________________________________________________________

                                 A BILL


 
 To amend title 38, United States Code, to authorize the provision of 
       produce prescriptions to veterans, and for other purposes.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Produce Prescriptions for Veterans 
Act''.

SEC. 2. PROVISION OF PRODUCE PRESCRIPTIONS TO VETERANS.

    (a) Inclusion as Medical Services.--Paragraph (6) of section 1701 
of title 38, United States Code, is amended by adding at the end the 
following new subparagraph:
            ``(J) The provision of produce prescriptions.''.
    (b) Definition of Produce Prescription.--Such section is further 
amended by adding at the end the following new paragraph:
    ``(11) The term `produce prescription' means a service in which the 
Secretary provides a benefit to a veteran who has a diet-related 
chronic condition and is food-insecure or refers such a veteran to 
receive a benefit, including a voucher or debit card, for the purchase 
of fruits and vegetables, to improve a diet-related chronic 
condition.''.
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